New York, May 18, 2021 (GLOBE NEWSWIRE) — announces the release of the report “Food Safety Testing Market by Type, Application, Form, Solubility, & Region – Global Forecast to 2026” –

The increased time between processing and consumption of food leads to additional probabilities for contamination due to time and temperature changes, thereby increasing the risk of foodborne illnesses. Growth in international trade creates the need for global mandates and regulations on food safety, which is a significant factor that drives the market for food safety testing.

The pathogens sub-segment is estimated to hold the largest market share in the by target tested segment for food safety testing market.

In developing and under-developed countries, pathogens are the major cause of illness and death, amounting to approximately 1.8 million deaths annually. In developed…

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