New York, April 14, 2021 (GLOBE NEWSWIRE) — announces the release of the report “Food Colors Market by Type, Application, Form, Solubility & Region – Global Forecast to 2026” –

The retail food consumption spiked during the COVID-19 lockdowns where the online pictures of the food needed to be appealing for the consumers to purchase them. This drove the demands for quality food colors in the global markets.

The natural colors sub-segment is estimated to hold the largest market share in the by type segment for food colors market.

Natural food colors are gaining increasing traction in the global markets as natural colors not only enhance the food appearance but also provide nutrition s they are extracted from natural sources such as turmeric, saffron, carrot, beets and seed extracts.Chemical-sounding names, such as methylcellulose, carboxymethyl cellulose, and…

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