Plant-based foods are a more sustainable and environmentally friendly option compared to animal products that require significant energy, land, and water to grow. However, the taste, texture, and appearance of many plant-based foods need improvement to gain greater acceptance from consumers. Now, Motif FoodWorks, a food technology company, announced it has gained exclusive access to technology that can change consumers’ experience of plant-based foods.

Motif is on a mission to make plant-based food taste better while improving its nutritional value. The company is working with Professor Alejandro Marangoni and the University of Guelph in Ontario, Canada to develop plant-based cheese that stretches and melts through prolamin…

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