In this Food Tech News Round-up we cover beer made from food waste in Finland, the launch of new culinary degree programs in Boulder, Colorado, Natural Light’s vacation giveaway to Alaska, and the opportunity to score some free Just Egg products for you and your friends.

If you haven’t heard already, The Spoon has partnered with ReFED to host the Food Waste Insights + Innovation Forum next week on June 16. Tickets are free, and available here.

Ant Brewery’s new beers are made with food waste, goose poop, and wild herbs

Ant Brew is located in Lahti, Finland – a city that was named the European Green Capital of 2021 by the E.U. commission and aims to achieve carbon neutrality by 2025. The brewery is launching a new series of beers to celebrate called the “Wasted Potential”. The beers will contain local food waste ingredients such as berries, bread, and other fruits, wild herbs, as well as goose droppings….

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