If you had a busy week and missed out on news in the food tech space, we’ve got you covered. In this round-up, we gathered some news on Bon Appétit’s recently launched app, HelloFresh’s new online marketplace, MoEa’s sneakers made from food waste, and a children’s book on cellular agriculture.

Bon Appétit launches ordering app for people with dietary restrictions

The Bon Appétit Management Company launched an app this week called Curated, which was developed by chefs and registered dieticians. The app was created to make ordering food from restaurant menus easier for those who have dietary restrictions and needs. Through the ordering system, diners can select from 12 different diets, including plant-based, low-carb, gluten-free, as well as dishes free from major allergens. Once a dietary preference is selected, Curated shows dishes and ingredients that are available and can accommodate. Diners can then customize…

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